New Recipes!
New Recipes!
New Recipes! New Recipes!

Green Goddess Summer Pasta

Hi! I’m Sarah.
(a.k.a. The Plant Based Ginger)
I’ve been plant-based for over 20 years, and nothing makes me happier than getting people to rethink veggies. For me, food is creativity, connection, and a little bit of kitchen magic. Whether it’s turning zucchini into crispy fries, chickpeas into dreamy hummus, or filling your plate with bold, colorful plants, my goal is simple: help you fall in love with veggies, one delicious bite at a time.
Let’s connect @plant.based.ginger
















Whisking up plant magic, one bite at a time.
Whisking up plant magic, one bite at a time.

The Grow’s Community Cookbook is a celebration of local flavor, creativity, and the recipes that bring us together. I’m honored to have a few of my favorite dishes featured—like my Creamy Esquites Corn Salsa, Watermelon Salsa, and Citrus Margarita—and now it’s your turn! Learn more about the cookbook and how you can submit your own homegrown recipes, DIYs, and seasonal favorites.